Port Lincoln’s Southern Bluefin Tuna is nation’s greatest seafood success story

After 30 years in Port Lincoln’s SBT industry, Brian’s fascination with the saltwater giants is yet to wear off and probably never will.

“Tuna must move one body length – an average of one metre – per second for 24 hours a day to wash enough oxygen over their gills to survive,” says the CEO of the Australian SBT Industry Association.

“It’s a very robust fish and we are lucky enough to have a top-class product here in SA.”

Read the full article by Melissa Keogh on the Brand SA website: 



Tuna Rosettes at the Port Lincoln Hotel