After 30 years in Port Lincoln’s SBT industry, Brian’s fascination with the saltwater giants is yet to wear off and probably never will.
“Tuna must move one body length – an average of one metre – per second for 24 hours a day to wash enough oxygen over their gills to survive,” says the CEO of the Australian SBT Industry Association.
“It’s a very robust fish and we are lucky enough to have a top-class product here in SA.”
Read the full article by Melissa Keogh on the Brand SA website:
www.brandsanews.com.au
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Tuna Rosettes at the Port Lincoln Hotel